SINGAPORE FLYER

coated with tomato pesto herb crumbs and accompaniments of the day :)
it was served with
FRESH SUMMER BERRIES IN GINGER ALE (I Like this drink)
SALMON ROULADE WITH BOURSIN CHEESE APRICOTMich loves this alot - Salmon + Cheese + Apricot :)
with scented rosemary and cranberries
And seasonal vegetables
after going for 2 rounds on the Singapore Flyer and the the 3-course fine dining and ... we proceeded to the VIP lounge for our desserts and coffee.HAZELNUT MOUSSE
With wild berries dazzled with dark chocolate
With wild berries dazzled with dark chocolate




