As the September school holidays draw near, families and friends begin to plan for gatherings and outings. In a nation as enthusiastic about food as Singapore, there is no holiday activity as exciting as the hearty, homey cheer of a poolside or beachfront grill. Enveloped by humidity and charcoal smoke, diners invariably look for something cool and refreshing to beat the heat. The brut Sémillon and the sweet and fruity Muscat, Clairette from leading...
