Usher in the Year of the Snake @ PARKROYAL on Beach Road!

November 2012: A new year brings hope, joy and delectable prosperity offerings! Plaza Brasserie is pleased to present the Prosperity Buffet Feast from 28 January to 24 February 2013 and the Prosperity Buffet Feast Reunion Dinner on 9 February 2013 to satisfy all cravings. 

To usher in the Year of the Snake, they will be tossing to Chef Jackson’s new creation of the Fruity Yu Sheng consisting of fresh tropical fruits like Mandarin Oranges, Peaches, Rose Apples, Rock Melon, Dried Persimmons, Green Mango and Papaya. This new creation symbolises an abundance of wealth and a well-rounded life enhanced with Chef’s Special Fruit Flavoured Sauce. Traditional Yu Sheng will also be available.

Savour in our Eight Treasure Boneless Duck, braised Long Cabbage with Dried Scallops, Chili Crab, Poached “Live” Prawns with Chinese Wine, Beef with Spicy Sauce, Braised Pork Knuckle with Dried Oyster and Black Moss, Crispy Roasted BBQ Pork, Roast Duck and Soy Chicken, Oatmeal Prawns or Butter Prawns, Eight Treasure Sticky Rice, Fish Maw Soup with Shredded Abalone or Fish Maw Soup with Crab Meat and Sea Cucumber, Fried Hong Kong Noodles, Golden Fried Rice with Crabmeat and Spring Onions, Stir Fried Asparagus with Crabmeat in “XO” Sauce, Diced Chicken with Leek, Mushroom and Sweet Peas, Braised Sea Cucumber with Roasted Pork and Stir Fried King Prawns with Spicy Prawns. 

At Chef’s live station, guests can look forward the Mini Pen Chai featuring special ingredients such as Fish Maw, Prawns, Sea Cucumber, Sliced Abalone, Roast Duck, Chicken, Pork Cabbage and Black Moss. Relish in the freshly steamed Red Garoupa Fish in Superior Stock available for dinner.

"Pen Chai"

Take delight in our Chinese New Year goodies such as Pineapple Tartlets, Love Letters, Lotus and Red Date Candies, Almond Cookies, Lotus Seed Candies, Walnut Cookies, Sesame Glutinous Rice Balls in Red Bean Soup, Durian Nian Gao with Bak Kua, Traditional Egg Tartlets and Lapis Cake.

In addition, a Chinese New Year banquet dinner can also be celebrated at the ballroom on 9 February 2013. Guests can look forward to a lion dance performance, a Tea Appreciation performance by the Si Chuan Dou Hua tea master and the God of Fortune who will be making a guest appearance to celebrate the Lunar New Year with the guests.  

Here are some of the photos taken by me at food tasting session that day. The food was Great! Its a buffet-style. :)

Pen Chai (before cooking it)

 Pen Chai (after)

 this is like the 五香 (Wu Xiang)

Delicious Traditional Prosperity Salmon Yu Sheng!

 

the waitress pouring the ingredients for the Yu Sheng.

my favourite soft shell crab.

年糕 (Nian Gao) dessert

this is made of bananas.. its like Goreng Pisang.

 Durian Prata!

Please refer to Appendix 1 for Chinese New Year Prosperity Feast @ PARKROYAL on Beach Road pricing and Appendix 2, 3 and 4 for the Banquet Reunion Dinner Set pricing.

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

For more information contact:

Karen Chang                                                           

Marketing Communications Manager                

PARKROYAL on Beach Road                                         

DID: 6505 5608

EMAIL: karen.chang@parkroyalhotels.com

About PARKROYAL on Beach Road

Located within Singapore’s central business district and walking distance to the Singapore International Convention and Exhibition Centre and Mass Rapid Transit stations, PARKROYAL Beach Road offers 343 fully furnished rooms with cable television, IDD telephone and high-speed broadband Internet access.  The Hotel offers guests a total lifestyle experience with authentic Sichuan cuisine at Si Chuan Dou Hua Restaurant, tea appreciation at Tian Fu Room and popular buffet spreads at Plaza Brassiere.  The spa, St Gregory offers a healthy lifestyle by integrating therapy, fitness, aesthetics and active-ageing to invigorate senses and to recharge. The fully equipped and versatile range of function rooms, coupled with gourmet cuisines and impeccable services by our Banquet Team can cater to any meetings or events, ranging from 10 to over 500 persons.  

For more information, please visit parkroyalhotels.com

Appendix 1

Chinese New Year Prosperity Feast @ PARKROYAL on Beach Road

Festive Periods	Dates	Lunch	Dinner
Pre and post Chinese New Year	28 January to 24 February 2012	Adult: $45 Child: $27	Adult: $58 Child: $35
Chinese New Year Eve	9 February 2012	Adult: $45 Child: 27	Adult: $78 Child: $47
Chinese New Year First  & Second Day	10 and 11 February  2012	Adult: $62 Child: $37	Adult: $62 Child: $37
Banquet Reunion Dinner	9 February 2012		Adult: $65 Child: $39
Reunion Steam Boat Buffet at Banquet (Minimum of 8 persons per table)	9 February 2012		Adult: $58 Child: $35

*Child below 4 years old dines for free.

Prices are subject to service charge and government taxes.

Appendix 2

BANQUET BALLROOM

Chinese New Year Set Dinner

28 Jan – 24 Feb 2013

Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$528++ per table of 10 people

Minimum of 3 tables of 10pax

捞起发财鱼生

Traditional Prosperity Salmon Yu Sheng

—–—–

五福临门

Five Delicacies Platter

(Silver Bait, Marinated Top Shell , Marinated Octopus,

Breaded Prawn with Wasabi and Roasted Duck)

—–—–

大鹏展翅

Shredded Abalone & Crabmeat Soup with Egg White

—–—–

好事发财

Dried Oyster stewed with Sea Moss and Lettuce

—–—–

金鸡报喜

Roasted Chicken with Spiced Salt

—–—–

年年有余

Steamed Sea Bass with Ginger in Soya Sauce

—–—–

金银满屋

Braised Assorted Vegetables with Gingko Nuts

—–—–

黄金万条

Braised Ee Fu Noodles with Crabmeat

—–—–

步步高升

Pan Fried Rice Cake with Sweet Potato

—–—–

Chinese Tea

—–—–

Price is subject to 10% service charge and 7% Goods & Services Tax

Appendix 3

BANQUET BALLROOM

Chinese New Year Set Dinner

28 Jan – 24 Feb 2013

Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$588++ per table of 10 people

Minimum of 3 tables of 10pax

捞起发财鱼生

Traditional Prosperity Salmon Yu Sheng

—–—–

金银展翅

Shredded Abalone, Fish Maw & Crabmeat Soup

—–—–

风生水起

Stir-fried Prawns with Celery in XO Sauce

—–—–

横财就手

Pork Knuckles stewed with Mushroom and Sea Moss

—–—–

丹凤朝阳

Steamed Stuffed Chicken with Chestnut in Brown Sauce

—–—–

一帆风顺

Steamed Red Garoupa in Hong Kong-style

—–—–

金银满屋

Braised Assorted Vegetables with Gingko Nuts

—–—–

黄金万条

Braised Ee Fu Noodles with Yellow Chive & Mushrooms

—–—–

金运鸿年

Double-boiled Wild Fungus, Red Dates and Gingko Nuts

—–—–

Chinese Tea

—–—–

Price is subject to 10% service charge and 7% Goods & Services Tax

Appendix 4

BANQUET BALLROOM

Chinese New Year Set Dinner

28 Jan – 24 Feb 2013

Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$628++ per table of 10 people

Minimum of 3 tables of 10pax

捞起发财鱼生

Traditional Prosperity Salmon Yu Sheng with Lobster

—–—–

金银展翅

Shredded Abalone, Fish Maw , Hokkaido Scallop & Salmon Roe

—–—–

发岁丰收

Braised Mushrooms with Sea Cucumber

—–—–

好事发财

Dried Oyster stewed with Sea Moss and Lettuce

—–—–

超财进宝

Eight Treasures Duck wrapped with Lotus Leaf

—–—–

财通四海

Steamed Red Garoupa with Ham and Mushrooms

—–—–

金银满屋

Braised Assorted Vegetables with Gingko Nuts

—–—–

满屋元宝

Fried Rice with Crabmeat and Sliced Top Shell

—–—–

金银八宝

Sweetened Eight Treasures Bean

—–—–

Chinese Tea

—–—–

Price is subject to 10% service charge and 7% Goods & Services Tax